1/4, 1/2, & Whole Beef

Fill your freezer with premium, locally raised Alaska beef and enjoy exceptional flavor in every meal. Our beef is grass-fed and barley-finished, producing beautifully marbled, tender beef with outstanding taste. If you prefer 100% grass-fed beef, please contact us directly—availability is limited.

Whether you’re feeding a family, meal prepping for the year, or simply appreciate knowing where your food comes from, purchasing a beef share is one of the most economical ways to stock your freezer with high-quality beef.

Choose Your Share

We offer:

• Quarter Beef
• Half Beef
• Whole Beef

Your beef is custom processed, and any cut can be converted into ground beef if you prefer.

What Comes with a Half Beef?

A typical half beef has a hanging weight of 300–450 pounds. The exact number of packages and cut sizes will vary depending on the size of the animal and your custom cutting instructions.

Premium Steaks

(Standard cut: approximately ¾-inch thick, 2 steaks per package)

• 10–12 T-Bone Steaks
• 12–16 Ribeye Steaks
• 6–8 Sirloin Steaks
• 8–10 Round Steaks (tenderized on half and quarter shares)
• 2 Flank Steaks

Hearty Roasts

(Approximately 3–4 lbs each)

• 6–8 Chuck Roasts
• 3–4 Shoulder Roasts
• 3 Sirloin Tip Roasts
• 2 Eye of Round Roasts
• 1 Rump Roast

Ground Beef

Approximately 70 pounds of premium ground beef, conveniently packaged in 1.5-pound packages.

(If you’d like more hamburger, nearly any steak or roast can be processed into additional ground beef.)

Additional Cuts

• 8 packages of Stew Meat (½ lb each)
• 3 packages of Short Ribs
• 5 packages of Soup Bones

Optional Organ Meats

Available upon request:

• Liver
• Heart
• Tongue
• Oxtail

Pricing

$11.00 per pound of hanging weight

This price applies to quarter, half, and whole beef shares delivered from Homer and Anchorage to Fairbanks and surrounding communities.

Understanding Beef Shares

A hanging weight is the weight of the beef carcass after harvest, once the hide, head, feet, and internal organs have been removed. Hanging weight is the industry standard used when pricing beef shares.

Your final take-home meat is typically about 60% (±) of the hanging weight after aging, trimming, deboning, and processing.

For example:

• Quarter Share: Approximately half the cuts listed above.
• Half Share: The quantities shown above.
• Whole Share: Approximately double the cuts listed above.

Because every animal is unique, the exact number of packages and individual cuts may vary slightly.

A Freezer Full of Premium Alaska Beef

Buying a beef share means you’ll always have a wide variety of premium steaks, roasts, ground beef, and specialty cuts ready whenever you need them. It’s an excellent value, supports local agriculture, and gives you confidence in knowing exactly where your beef was raised.

Reserve your Quarter, Half, or Whole Beef Share today and enjoy farm-raised Alaska beef all year long.