Porterhouse Steak
$23.50 – $47.00
Pasture-raised, Alaska Grown beef. No corn, no soy. Local pickup only.
How to use: T-bone and Porterhouse steaks include meat from the Tenderloin and Strip areas of the beef, and are best prepared simply on the grill or skillet, or in the oven.
Additional information
| Weight | 1 lbs |
|---|---|
| Weight | 1 lb., 1.25 lb., 1.5 lb., 1.75 lb., 2 lb. |