Pork Spare Ribs – Baby Back Ribs


Free range, Alaska Grown pork.  No corn, no soy.  Local pickup only.

Everyone’s favorite for BBQ on the grill or in the oven, low-and-slow ensures mouth-watering rib satisfaction (275 degrees for 2.5 hours). Coming from the hog’s belly, spareribs may be a little less meaty than back ribs, but are juicy, tender and full of flavor.

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