Leg Steaks – Ham Steaks
$12.50 – $25.00
Free range, Alaska Grown pork. No corn, no soy. Local pickup only.
Usually retaining a cross-section of bone, leg steaks are created when hams are sliced instead of remaining whole during processing. Fresh hams and fresh leg steaks must be roasted or pan-broiled before consumption, whereas many smoked and cured hams and leg steaks are ready to eat.
Additional information
| Weight | N/A |
|---|---|
| Weight | 1 lb, 1.25 lbs, 1.5 lbs, 1.75 lbs, 2 lbs |