Chuck Steak
$12.50 – $25.00
1-2 lb. packages: pasture-raised, Alaska Grown beef. No corn, no soy. Local pickup only.
How to use: Sear these steaks from the front quarter of the animal, then simmer with your favorite herbs, spices and other veggies (or even lentils) to create a falling-off-the-bone-tender meal on the table in half an hour.