Brisket
$42.00 – $63.00
2-3 lb. packages: pasture-raised, Alaska Grown beef. No corn, no soy. Local pickup only.
How to use: Commonly used in making traditional corned beef, brisket is higher in calories than many other cuts of beef, and requires a longer marinating time as well as slow cooking to achieve that melt-in-your-mouth tenderness we love.