Bone-In Pork Chops


Free range, Alaska Grown pork.  No corn, no soy.  Local pickup only.

Sold $12.50 per pound: Due to varied product package weights, products are sold by the nearest quarter pound. Please note, you may receive a package slightly heavier or lighter than requested.

Bone-in chops are cut from the tender center back of the hog and cook quickly on the stovetop or on the grill. Pork is best cooked to an internal temperature of 145 degrees and then let rest for three or more minutes.

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