2 lb. packages: pasture-raised, Alaska Grown beef. No corn, no soy. Local pickup only.
How to use:Traditional back ribs may be seared in hot oil first, then slow-cooked, covered, in a marinade-type sauce (braised), then finished on the grill or in the oven with an additional coating of sauce.
Special order only. Please Call (208) 390-5904 for more info.